SLOW FILTER, SHARP ESPRESSO, NO RUSH.
Specialty coffee carefully brewed and thoughtful all-day dining in the heart of Jakarta.
Double shot espresso crafted with house single origin, blended with organic Madagascar vanilla bean syrup and velvety steamed whole milk.
Every lot is picked by an importer we can name, rested in the bag for a week, then roasted the way we drink it — not the way it photographs.
ETHIOPIA · NATURAL PROCESS
Naturally processed with notes of bergamot, jasmine tea, and ripe peach sweetness. Sparkling citric brightness with a clean tea-like finish.
We roast on Tuesdays and cup everything Thursday. By Friday the shelf knows what survived.
— FROM THE ROASTERY LOGFive zones, one room — the map shows the ground floor as it is. Marker colors and seats change with the day; what's on the bar doesn't.
Raw concrete, warm oak timber, natural linen texture, muted green accents.
Designed for low ambient noise, slow morning reading, and intimate afternoon talk.
Ergonomic custom furniture with dedicated power access at every corner seat.
CLICK IMAGE FOR FULLSCREEN VIEW
Every detail at Noir & Grain is here to support the way you work, meet, read, and unwind.
Stable and fast connection throughout the space.
Ergonomic chairs and spacious tables for every kind of visit.
Plenty of power points at every seating area.
Natural green elements for a fresher, calmer atmosphere.
Comfortable temperature all day, every day.
Our space is cleaned regularly so you can focus in peace.
INDOOR + COURTYARD · OPEN SPACE
BASED ON 320+ REVIEWS ON GOOGLE
“Cozy place, great coffee, lots of seats, and perfect for getting things done.”
Real moments from real people. Tag @noirandgrain coffee to be featured on our page.
SHARE YOUR JOURNEYTell us when, and we will keep the light low and the kettle warm. Reservations are held for fifteen minutes past the scheduled hour.
We look forward to welcome you.
The kettle is already warm, the light already low. Find a corner, order a slow filter, and stay a while longer.